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How long has your bamix lasted?

May 15, 2008 by Tink | Posted in Other - Food & Drink

My mum had one when I was a kid - I differentiate it lasted at least a good 20 years.

I'm looking at getting one myself, but they are extortionate so I want to make sure I'm making a good investment.

Do you have a bamix?
Which ideal is it? (eg. Basic, Mono, Deluxe, Swissline, Gastro)
What attachments do you have and how well do they m?
What is it capable of doing (eg. crushing ice, nuts, whips cream unrestrainedly?)
Any recommendations?

My mum has one that is at least 30 years old and I got mine is 1990 as a association present and still going strong.

As for attachments, I hardly use them. I use my bamix mostly to puree or liquidise vegetables into soups or potages, also making pancake mix and milkshakes.

Why won't the hand held bamix whip my mums cake mixture?

Feb 11, 2009 by Emma P | Posted in Cooking & Recipes

She is irritating to whisk the eggs and sugar so it goes thick using the give held bamix, but it will not do it, it's just like water. She is using the fair attachment for it and the ingredients are right, so any ideas why it's not working?

put a infinitesimal whiskey in there to spruce it up nice for your mum

Gordon Ramsay Bamix Part 1 of 4

Bamix Instructional Video

here » Award Winning Chef Endorses Bamix Hand Held Blende

by excegiwatch

Gordon James Ramsay OBE, (born 8 November 1966) is a chef, video receiver identity and restaurateur. He has been awarded a mount up to of 14 Michelin Stars, and in 2007 became one of only three chefs in the Unified Domain to hold up three Michelin stars at one dated. Ramsay currently ranks 3rd in the creation in terms of Michelin Stars behind Joel Robuchon and Alain Ducasse.

What Gordon has to say about the Swiss made Bamix Leg up Held Blender:

“I first made the acquaintanceship of Bamix in Paris in 1991 whilst working for Guy Savoy. Now this was a very adroit shallow weapon that could do things in the kitchenette and seemed to interchange bizarre dishes into something very other. Essentially the Bamix can to thick, consequential soups into something well-illuminated, charming and tempting by aerating the clear into a downy foreboding that lies delicately on the palate. In 1992 I put together a tasting dish called ‘Cappuccino of Caucasian beans with grated truffle’ as part of the menu that won ‘Chef of the Year.’”

Gordon Ramsay has been using the Bamix Blender for almost 20 years and he has stated that in every one of his kitchens the Bamix is a enlivening must have part of furnishings.

For those of you that already own a Bamix you can hear tell why he makes that assertion. First made in Switzerland over 50 years ago this amazingly variable steadily held blender has garnered a unswerving following of users.

If you requisite to mix, puree, liquidize, emulsify, aerate, chop or harry this succinct lightweight Spartan to use machine is the true d. As Gordon Ramsay says using the Bamix will insist upon unusual dishes into singular dishes.

Tried there have been companies that have manufactured tight-fisted imitations or look a like’s, but no one has yet to replicate the Swiss Bamix manufactures importance flawlessness and precise engineering.

If you like to buy only the most appropriate because you be in sympathy with that value lies in the superiority of things not in there cheapness.

Source: here » Award Winning Chef Endorses Bamix Hand Held Blende