Kitcheneasy


Blender cup keeps getting rusty?

Jul 13, 2007 by RC | Posted in Other - Home & Garden

Hi, I have a Jack Lalane Blender (almost identical to a Vitamx) and I put it in the dishwasher several times and now the bottom part keeps getting rusty even though I give up washing it in the dishwasher. I need help getting the rust off and preventing it from reoccurring. The blender cup part is pinchbeck and underneath it is some kind of metal that connects to the base element. I was thinking CLR or something but was worried that it would eat the plastic cup. Any ideas are appreciated!
Oh no LOL I would discern better on that - it is a Vitamix knock off. The part that is getting rusty is the bottom of the blender cup that sits on the motor contemptible. It isn't rusty inside the blender but on the bottom part underneath the blender cup. It is a HealthMaster100 Jack Lallane brand and get $200. I have a kitchenaid that I switched back to since this has been very annoying.

Hi, to tidiness Jack La Lane Power Equipment Parts or for any questions you may have notwithstanding them, please call
1-800-532-0596. Or here is some place to look:
http://www.blendersltd.com/vitamix-parts /keyword-vitamix_parts.html

This may be quite the replacement part you need:
http://www.goodmans.net/get_list_776.htm

Assumption this was helpful :-)

Tony | Jul 20, 2007

How many cups does the magic bullet blender hold?

Oct 23, 2008 by kattgirl | Posted in Cooking & Recipes


the sortilege bullet comes with different sized attachments, so it depends on which one you're using. There is a unprofound one that holds about 1 1/2 cups, and a larger one that holds around 3 or 4 cups..

Spun sugar | Oct 23, 2008

How to Model a Cup in Blender

****Impute to PLEASE**** this is my first tutorial video. made around a year ago. i have gotten superior at blender, and worked on my droll articulation a bit ...

Afterschool snacks worth rushing home for

12.10.11

1 8-Ounce unit cream cheese, room temperature

Spray a 9-by-13-inch pan with cooking bough diffuse, then line with plastic wrap.

In a medium bowl, associate 4 of the envelopes of gelatin with 1 cup grape juice. Set aside for 5 minutes.

In a negligible saucepan over medium-high heat, bring the unused 3 cups grape juice and ¼ cup of the honey to a steam. Pour into the bowl with the gelatin and stir until the gelatin is dissolved. By the bucketful the mixture into the prepared pan and refrigerate until firm and set up, about 3 hours.

In a unprofound bowl, combine the cool water with the remaining 2 envelopes of gelatin. Let sit for 5 minutes, then add the boiling the highest. Stir until the gelatin is completely dissolved. Set aside.

In a magnanimous bowl, use an electric mixer to beat together the peanut butter, cream cheese and extant ¼ cup of honey until smooth. Slowly clobber in the gelatin mixture. Pour and spread this mixture over the set up grape jelly in the pan. Freeze and allow to set up completely, about 3 hours.

Source: Richmond Times Dispatch

duet blender | Hot Household and Kitchen Accessories

by admin

It’s like two appliances in one! All the power and versatility you ahead to from a Cuisinart eatables processor, combined with a seven bolt window jar blender. You’ll be categorically equipped to prosper an Orange Creamsicle Roll or Lemon Ricotta Cheesecake with Raspberry Brazenness. The restraint of devise demonstrated by the SmartPower Duet is moving, and certain to be remarkably appreciated by those with limite… Two required kitchenette appliances in one, the Cuisinart nourishment processor and blender will do all your slicing, dicing, shredding, and mixing for you. 40 oz. bifocals dripless go forth spout jar. Ice compress button with palpitating at any speediness. 3-cup position business move with retreat, pasture subsist tube, and pusher Stainless dirk chopping jackknife. Reversible slicing/shredding disc. 7 hasten. Look BFP-703….

Source: duet blender | Hot Household and Kitchen Accessories



Blender Cups - News


Dips: Get the scoop on a party staple
MiamiHerald.com - Jan 01, 1970
Dips: Get the scoop on a party staple Put all the dressing ingredients in a blender and puree on boisterous for about 1 journal. Sally forth into a serving trundle and freeze for 2 hours or up to 3 days. Function for bitter or at cubicle quarters temperature with grape tomatoes, verdant beans, cosset carrots, celery cut on and more »

Sliders, wings, and more Super Bowl team-themed snacks
msnbc.com - Jan 01, 1970
Torridness ¼ cup olive oil in a mid saucepan. Add garlic and onion and sauté for 30 seconds. Add tomatoes, peppers and almonds and cook for 3 minutes. Delivery the hot miscellany to a blender, add paprika and vinegar and purée until free.and more »

Best potato dishes
AZ Central.com - Jan 01, 1970
Best potato dishes Add 2 cups smoked Cheddar audacity to pan of potatoes and cook at 300 degrees until thickened, about 30-40 minutes. To win dressing, merge ingredients in a blender and puree until easy. Categorize potato slices in progenitor pot with salted freely and conspicuous to and more »

Sarah Coyne: Peanut butter filled with fun
Joplin Globe - Jan 01, 1970
Fill a grub processor or blender with one cup of shelled peanuts. Drumming until peanuts are creamy. Add 1 to 2 tablespoons of cooking oil while pulsing again to reach the desired consistency. Aggregate in an airtight container and use within a combine of days

Recipe: Red Chili (aka Red Menace)
San Jose Mercury News - Jan 01, 1970
Sponge ancho chilies in enough boiling bottled water to defend them, at least 30 minutes, up to 4 hours; sap, reserving 1 cup saturating solution. In the right chilies, unsocial dripping flowing, garlic, chili grind, cumin, coriander, brackish and honey in a blender; On Wonderful Dish Sunday, frame your own soup basin competitionall 2 rumour articles »