Kitcheneasy


What kind of heavy duty blender or food processor can be used for this job???

I exertion in a cake bakery and we make have to make several gallons of buttercream frosting a week, useing a provisions processor that makes maybe half a gallon each occasionally. This gets very repitious, and is very time consuming. My boss can not find any commons processor that is big enough to make alot at one time, and the processers we use now have even kaput in less than a day! Anything more heavy duty and that could make even a little more at a time would help. It has to have the sharp blades in it like a grub processor though so it can whip the frosting. So what kind of blender/food processor should I be looking at? A website, calculate,name of blender, or business name would be very helpful. Thank you


get one of those robot-like blenders that are large and has its own mixer it uses and can mix it all in no time like the friendly they use on food network for factories and blending ingredients

Which is better for your health? A juicer or one of those heavy duty blenders that keep the pulp?

I heard that the essence is better for you without the pulp, but the other one looks good also. I am confused.........


Do you separate why they say juice is only one of your 5 a day?
It's because the fibre (pulp) has usually been taken out so keeping the triturate is better. In theory you offset your carbs in the fruit against the material content...it's better for you. Never go for juice from concentrate - it has much more sugar.
Always authenticate the sugars in bought juices.
:-)

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Heavy Duty Blender - News


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