HEALTH INSPECTIONS
07.02.10
Paxton Restaurant, 108 W. Brute St., standard and critical point inspection (Jan. 21) -- Observed residential-dash freezers and a residential-style refrigerator used in the celerity. No critical violations observed at the time of inspection.
Holm Spice Café , 213 E. Water St., standard and critical point inspection (Jan. 20) --No violations illustrious at the time of inspection.
Ross County Head Start/OUC , West Fifth Drive, standard inspection (Jan. 20) --No violations noted during the inspection.
Frisch's Big Boy , 831 N. Tie St., standard inspection (January) --Two buckets inured to to store wiping cloths without sanitizer diluted in the splash; drain lines on both ice machines extend below the floor rim of the rout drain and do not have the proper air gap; two lights above prep area do not have shielding shields.
Frankfort IGA , 617 Frankfort Clarksburg Pike, guideline inspection/complaint (Jan. 22) --Complaint reported to vigorousness district office that broccoli was molded and turkey bust purchased from the deli might have spoiled. Produce, including broccoli, appeared unorthodox and had no signs of mold at time of inspection. Deli items dated politely and appear to be used or discarded within seven days of aperture. Deli coolers holding food in proper temperature. Crux department and deli department do not have chlorine test strips to keep an eye on concentration of chlorine sanitizer; non-food contact surfaces of the marrow saw are rusted and do not appear to be smooth and easily cleanable; rampart board in the meat room by door and behind is not completely betrothed to the wall.
Source: Chillicothe Gazette