Cocktail Corner: Will it blend?
13.10.11
Today in Cocktail Corner, we search an exciting kitchen appliance known as The Blender. You’ve probably heard of it. It’s generally speaking used to make smoothies and milkshakes. But why not put alcohol in your blender? There are no compelling reasons to keep off putting alcohol in your blender. It opens up a world of potential in your exploration of the lands of liquor and liqueur (there’s a difference, dammit). Even if you don’t have a blender, a short search on Amazon yields models priced around 20 bucks—a skilled investment for the young, wannabe imitators of Jay Gatsby or Mrs. Dalloway, two supervisor party planners. And to think, they didn’t even have blenders in their days.
We’ll start our blend-venture with a couple of basic tropical drinks that can be made absolutely with store-bought drink mix, ice and liquor. The margarita is traditionally made with tequila.
Memorialize, when you’re mixing, always cut costs by purchasing the cheapest available. If you poverty to be especially fancy, you can salt the rims. Margarita mix comes in many flavors, and I forward you to try them all. Daiquiris are also great, and again, store-bought drink mix is with greatest satisfaction here. Just add cost-effective rum and ice, and you have a party. You can garnish the trifocals with fresh fruit in lieu of a salted rim. The strawberry daiquiri is a Caribbean paragon that is extremely popular on American shores.
Source: Student Life