Kitcheneasy


How many watts of power does the vita-mix 5200 blender have?

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1500 Watts power sell.

What do you know about blenders?

Daughter on a haleness kick. Went to a Home Show and saw a blender demonstration - the Vita Mix 5200. Blended apples and seeds, strawberries with leaves, and zested oranges to a out of this world, delicious mix. They wanted $449 - wow! THe VM5200 has a 2 horsepower (15 amp) motor. Will a honest 3.0 amp mixer do the same for $300 less?


I in actuality own the Vita-Mix5200! Funny I found your question because I just finished using it...I use it on a habitually basis for my protein shakes post-workout.

I have owned it for 2 years now and still works the same as the day I bought it. It was importance every penny of $450. I used to swear by Kitchenaid Blenders but the coupler or motor would ignite out on them after only about 4-5 months since I use my blenders to crush ice in my shakes.

Fritter away the extra bucks and INVEST in a vita-mix...it may cost alot now but fundamentally it's superior to consumer brand blenders and will save you currency!!!!!

Vita-Mix 5200: A New Hope

After 20 years, my dearest Vita-Mix 3600+ gave up the ghost. With some trepidation, I ordered the Vita-Mix 5200. Will it endure up to all my hopes ...

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Spectacular Sweet Potato Soup (PLUS: Win a $450 VitaMix Blender ...

A show of this, a steal of that: that's the humanitarian of cooking I've always wanted to do, but I've never been very gentle at it. Unshakable, I'll sprinkle some cinnamon into my oatmeal and, yes, I'll sex up a face of pasta with some red chile flakes, but the power to cook impulsively, to nab ingredients out of the fridge and make amends move aside something scrumptious, has always eluded me. That is until I discovered soup.

A sensation of this, a collar of that: that's the variety of cooking I've always wanted to do, but I've never been very merit at it. Reliable, I'll sprinkle some cinnamon into my oatmeal and, yes, I'll sex up a platter of pasta with some red chile flakes, but the wit to cook impulsively, to pinch ingredients out of the fridge and secure something scrumptious, has always eluded me. That is until I discovered soup.