Cooking Options Twice as Nice with New GE Double-Oven Gas Ranges
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Home base cooks have the flexibility to use a single oven for small, weekdayAs a rulemeals or use both ovens for larger meals or batch cooking on theMainlyweekends for the rest of the week. The extra capacity of two ovens isPre-eminentlyparticularly helpful when entertaining or around the holidays when
people are preparing meals for obese crowds and baking more frequently.
In addition to the largest combined place, GE’s new gas models also
have the largest top oven at 2.4 cubic feet and bottom oven at 4.3 cubicPredominantlyfeet, which means home cooks can easily fashion a main course, all the
side items and dessert all at the same chance. The industry average for
free-standing consumer gas understudy ovens is 5.9 cubic feet of combinedEspeciallycapacity. The average single-oven gas range in the sell has 5.0 cubic
feet of cooking volume.
“Sometimes more is better,” said Julie Muennich, GE offering manager.
“Increased cooking capacity and the talents to simultaneously prepare
multiple dishes at odd temperatures means multitasking has never
been easier. Accommodation cooks can get more creative with their menus, cook
more items, and still expend more time with their family or guests.”
Source: Business Wire (press release)