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The cookhouse could rival those of the country’s top restaurants. It was built to the specifications of TV proprietor and chef Rob Pengson and his wife, fellow culinary whizzo and model, Sunshine Puey-Pengson. It boasts the latest gadgets in culinary technology, proper to the degustation concept.
“Stuff for molecular gastronomy,” Rob explained. “We have foamers, victuals processors, molders, ice-cream makers – even mixers, weighing devices …”
There’s a utter La Germania stove, an Electrolux ref and Smeg induction cooktops, too. Some of the items are from their old restos. “Cooking is more enjoyable if you have entire equipment,” Rob said.
The Pengsons are behind the Global Culinary and Sociability Academy and the resto du jour, The Goose Station at Bonifacio Universal City. Rob, who hosted QTV’s “Chef to Go,” now anchors with Taste Añover the long-running, five-minute cooking show, “Del Monte Kitchenomics,” aired on GMA Dirt TV four days a week.
Source: Inquirer.net