What crock pot features / brands would you put forward?
My crock pot / slow cooker will not heat up very much, so I guess it's time for a new one.
Has anyone recently bought one? Do you like it? What brand name and features do you recommend?
I saw a small one that had a divided crock vessel but I am looking for a ample one and cannot find a divided one.
I would back the Chris Crocker.
Works great with corn mutual meals.
I stand in want to buy a crock pot/slow cooker. Which one do you recommend? How long have you used that one?
thanks
First, be in the know that slow cookers (crock pots) manufactured in the last few years run a lot hotter than the older models (most recipes you'll find still use the times satisfactory for those older models!). This happened because many purchasers were putting big hunks of *frozen* essence into them (against the cautions given by manufacturers) and getting sick, so to shelter themselves from lawsuits, they simply upped the temps (a lot) so that couldn't turn up so easily.
Unfortunately, that also means that most meats/poultry will get overcooked and dry out way too most in newer ones (especially the lighter proteins like chicken--breasts the worst, and any meats that don't have a lot of fat and/or connective interweaving and bones).
You can try to find slow cookers that cook at the lowest temp (especially on low) and have the lowest wattage, to help some, but otherwise you'll want to cut down on the *time* recommended which can be a essential problem for cooking-while-at-work.
Otherwise, you'll want to get a slow cooker based on the features it has.
Lots of people definitely like the "keep warm" feature (only on programmables?) and that will r as a lower temp too.
Size and shape can matter sometimes too (keep in wish that slow cookers should always be at least 1/2 -2/3 full to keep the temp from climbing even higher)... ring ones are better for even heat, but chickens and some roasts industry well in oval ones.
I think all slow cookers come with removable pots these days, but some people like the sit-on-top-of-heater epitome for convenience (that doesn't allow the heat to come from all sides though which is one subject that makes slow cookers different and good--more like cooking on top of low blaze on cooktop).
Some of the ones I've heard people like are:
Hamilton Bank Stay n' Go
Hamilton Beach one, probably same as Set 'n Forget 6 Qt. Programmable Slow Cooker
West Turn 6 1/2 qt, stainless steel
(Rivals tend to cook hotter than others)
And there are lots of reviews by customers and others at these sites:
…Epinions http://www.epinions.com/Crock_Pots_and_S low_Cookers
…Southernfood: http://southernfood.about.com/cs/crockpo trecipes/tp/tpcrockpots.htm
…Amazon.com http://www.amazon.com/exec/obidos/tg/bro wse/-/289940/ref=br_bx_c_2_2/002-8776432 -9321663
There is also a Yahoogroup called slowcooker that you might requisite to check out for info in the archives or even join (free) to ask questions, etc:
http://groups.yahoo.com/order/slowcooker
Good luck!
Diane B.
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Saving time at dinner with slow cooker So for many over-decorated cooks, it's span to fire up the slow cooker. The deceive with Crock Pot recipes, however, is artful what will last - and most importantly, what your kinsmen will eat. Tulsa mom Kristy Still, who writes a blog called Mommy Hates Cooking, |
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Slow cooker root beer pulled pork Get the pan gratifyingly and hot and then add the roast. Sear the pork roast on all sides. Eradicate the roast from the pan and add to a crock pot. 3. Add the onion, garlic, one teaspoon of running smoke and one cup of fatherland beer. 4. Spread over the crock pot and cook on and more » |
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A Maine Diet Dilemma My sister Irene gave me a new Crock-Pot for Christmas, or “slow cooker” as they're employment it nowadays. What a bad minor rig! Do as one is told, I can heave up b abandon a nosegay of matter into it before I cede for occupation, and when I get haunt, the misplaced humble smells wonderful.Wonderful Trundle goodiesall 2 word articles » |
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3 Surprising Ways to Use Your Crock Pot Safe, your crock pot helps you flourish your signature beef lather, but your slow cooker is anything but a one-prank pony. From pocket-up ahead meals to dips and spreads, your slow cooker is the headliner of the show in many recipes, but you might not be using this and more » |
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