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Spreading the Word About National Breast Cancer Awareness

03.10.11

Celebrating 25 years of awareness, lore and empowerment, National Breast Cancer Awareness Month has become a well-recognized occasion and movement in the fight against cancer. Throughout the years, there have been numerous donations and sponsorships from best manufacturers, suppliers and other organizations looking to make a disagreement, and adopting the pink ribbon as part of a new look. One such sponsor wearing the pink ribbon proud this month is Eggland’s Tucker Eggs, and joining them in the cause and in the kitchen is Lisa Tremain’s Pink Old-fashioned Butter Bell Crock .

The unique, French-inspired kitchenware article was first introduced to the butter-eating American market in 1995 by Lisa Tremain, via QVC and pull a proof pix ads. Now, her wholesale business, L. Tremain, supplies the increasingly lay butter bell crocks and other gourmet kitchenware to apart from retailers, promising them in return a profit of keystone or more. Made from new bone china, the ceramic crock’s unmatched design keeps butter at the perfect “spreading” consistency by reflecting shell heat while insulating and cooling the butter.  “Butter will obstruct fresh for a couple weeks without going bad. You won’t have to microwave the butter, and since it isn’t in the refrigerator it won’t pick up odors in the flavor,” explains Tremain. Flavor and freshness is protected by an airtight seal of top at the base of the crock. As long as the crock is stored away from heat or sunlight, the unsound can be changed out every three days and replaced with fresh, cold deuterium oxide. Holding up to one full stick of softened butter, the lid is pack securely and placed upside down into the base of the crock full of water. Butter eaters only want to lift the lid to be served.

Source: Independent Retailer