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Know any great and easy Crock Pot recipes?

Nov 02, 2008 by circa 1980 | Posted in Cooking & Recipes

A beef olio recipe sounds good.....but I'll take any, thanks! Here's a Extremely easy one from a friend of my Mom's...SO delicious!

Caralyn's Chicken Chili:

-1 and 1/4 lbs. boneless skinless chicken thighs (I tolerant of breasts)
-2 cans (15.8 oz.) great northern beans, rinsed and drained
-1 can (15.8 oz.) spotless hominy, drained (I used reg. white corn)
-1 envelope (1.25 oz.) Old El Paso 40% less sodium taco spice mix
-1 jar Old El Paso Picante or salsa (medium....or hot, if you embrace)
-1 can (10 3/4 oz.) condensed cream of mushroom soup


1.) Dwelling chicken in 3-4 quart slow cooker. Top with taco relish, then add the rest of the ingredients.
2.) Cover and cook on low heat scenery for 8-10 hours.
3.) Before serving, stir gently to demolish up the chicken pieces.

Can serve w/ sour cream and onions, or con queso...whatever you like!

See...unhurried as 1, 2, 3! It's great by itself...or I add a little tabasco or Cholula gravy and crumble crackers on top. YUM!



Lmao....sounds yummy, Bugs. Haha!
Just Me: Sounds PERFECT! :)

This is so sizeable and easy:

4 lb. bottom round roast
3 carrots
4 celery
5 red potatoes
1 big onion
1 piles Liptons Onion Soup Mix
1 cup of water

Sear essence on all side and salt and pepper it.
Place in crock pot
Cut up above in desired size, order in pot
add soup mix and water
cook on low for 8 hours.

So delicious and titanic cozy, cold weather meal!

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