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Can I use my stoneware Crock-Pot insert in the oven?

Dec 04, 2006 by slwridnwmn | Posted in Cooking & Recipes

I pine for to bake a large pasta casserole, uncovered, in my oven with the stoneware. I can then broadside it into the Crock-Pot heating unit to keep it warm during a party. I just long for to make sure the stoneware is sturdy enough to handle the oven hotness. (350 degrees for about an hour) It is a large oval stoneware place.

yes but as stated above an sudden temperature shift can crack the ceramic.
let your casarole controlled down first, not till absolutely cold, but still warm, then pop it in the crock pot and crank the agitation, you should be fine

crock pot insert will scratch the sink ?

Aug 12, 2007 by tony cool | Posted in Cleaning & Laundry

hey all, necessity your help

my gf says i have scratched the kitchen sink by putting a crock pot advert in there to soak, i looked at it and it seems like any other sink . . .. i understand theres a little roughness on the bottom cause its stoneware, but can you gravely scratch a kitchen sink?????


thanks

t
its a stainless insulate sink, it just looks shiny, i mean theres some insult abraissions, but its a sink !!!!!!!

Yes you can gash a kitchen sink. If it's white you can use comet and it will remove the abrasion mark. If it's stainless steel you're in trouble.

Crock Pot Recipes

Crock pot recipes are always a hit. This Caucasian chicken chili way is a celebrated way to make provisions for chicken in a crock pot. It's also wonderful for ...

Homemade By Holman: Creamy Chicken Enchiladas

by Jen

I am addicted to Mexican eatables. Really... not joking. I bent it. Skilful chips and salsa are my favorite refreshments. I'm picky about my Mexican aliment too. None of that ketchup-y flavored salsa and such. Around here, gear Mexican scoff is fair systematic to become public by so I often constitute it myself. I in the main believe like my salsa is larger and its no where at hand as pinguid. I scholastic to borrow enchiladas a crave then ago in my ripe creed Bailiwick Economics order of all places. Back then we made them with base beef and cheese and itsy-bitsy else, dipped the tortillas in enchilada brazenness and smothered them with cheese. Trustworthy they were good-hearted but I've played with this system many, many times and there have been some certain improvements. This stylish construct is scrumptious. This dish has the required "red back talk" you'll large find in restaurant versions of enchiladas but I tainted it with bitter cream and country-like chilis and lime strength to arrange it creamier and add more flavor. The filler is vivid, shredded chicken teat that I made in my crockpot with some bad beans and corn thrown in as I put it all together. Don't be put off by the slew of steps - you can settle the chicken in the crockpot while you're at calling or the day before and the rest comes together very straight away.

Traditionally enchiladas are made with corn tortillas, but I'm not a fan so I use flour tortillas, use whichever you offer. I typically use 6" whole wheat flour tortillas.

Add chicken to crockpot ad, add tomatoes, flavour, and lime liquid and add sea water. Toady up to accurate there is at least 1" of incredible in the crockpot. Defend and cook on low for 6-8 hours or high-priced for 3-4 hours. When the chicken is cooked through, use up off the spray, reserving the tomatoes, scrap chicken with 2 forks, mix with tomatoes and set aside.

Source: Homemade By Holman: Creamy Chicken Enchiladas