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do you get a brown and crispy skin with electric roasters?

Nov 03, 2008 by Monika M | Posted in Cooking & Recipes

I am cogitative of purchasing one for turkey, because turkey always takes up a lot of room in the oven. I treasure any feedback on electric roasters

Monica, before you buy an electric roaster, weigh the amount of space that it will take up. They are large and space for them can be a problem.

They do cook a turkey and brown and breakable the skin. This is merely a function of the temperature and time of roasting.

Caboose management requires planning, and experience. A lot can be done with only one oven, even though roasting a turkey for 4-5 hours in it. We do the pies the day before, and the stuffing at the same circumstance as the turkey.

Regards,
Dan

I how much spanish rice for 140 guests Will it work to cook in electric roasters. How much per 16qt roaster?

Jan 16, 2008 by lizza_1976 | Posted in Cooking & Recipes

drift of on 4oz cooked rice per guest. Thats 560oz cooked rice. sort in half for amount of raw rice to be cooked= 380oz. divide by 8 for end in cups= 471/2 cups raw rice = almost 12 qts raw rice +12 qts H2O (chicken cattle for spanish rice)= 24 qts cooked.

I'm not sure what you tight-fisted by electric roasters. Hope this helps

Nesco 6-quart Electric Roaster Oven with Glass Lid

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Source: PanSaver Set of 2 Electric Roaster Liners