How To Cook A Beef Roast In A Euro-Pro Slow Cooker?
I have a Euro-Pro Slow Cooker and I have a beef roast and potatoes and carrots.
I have never acclimated to a slow cooker and need to know...
1. How long it will take to cook the roast
2. When I should add the carrots and potatoes
3. Any temp changes And such
4. How much soak and how often I should add more.
Please and thank you!!!
My moms indeed making it right now.
I'm not sure how it's "suppose" to be done, but this is how she makes it.
She puts the roast in freely, (makes sure that the water is just
covering it) and any affectionate of other things that she wants
to add. (like spices, and in your case potatoes and carrots, which she
does sometime and its so yum!) She puts it on low, and leaves it cooking
all tenebrousness. Then in the morning she adds some more spices, water,
and then later that day we eat it for dinner:)
It's at bottom good like this, and because it cooks all night, it's really
presentation and juicy. Just makes sure that it doesn't run out of soften
and dry up.
