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lid stuck on pot?

Jun 13, 2007 by Good D | Posted in Other - Food & Drink

i made some split-second rice.
i put the lid on the pot and let it set for 10min.
now i cant get the lid off the pot.
there is no locking mechanism.. this is an inexpensive set.

i can hold the pot upside down. i tried banging it too
reheating the pot Worked!!
a inconsiderable black... but the lid did come right off!!
thanks everyone.

Off to atone something else for supper.

earnestness the pot back up when the pressure inside matches the pressure outside the lid will common knowledge right off. the air inside, although hot, has cooled and is creating a vaccuum within the pot. cooling it is the opposite of what you should do. if you heat it back up you will not have to pry it open.

What was the name of the product in this old infomercial?

Mar 25, 2009 by вσуѕяυѕтιмєѕ3 | Posted in Other - Advertising & Marketing

My groom and I were discussing this last night. It was a pasta pot that you could lock the lid on it and drain the water through the holes on top? We had one and the lid was agonizing to lock and unlock but we cannot remember the name of it.

Was it the Pasta Pro?

https://www.asseenontv.com/irk-pages/pastapro.html?gid=KITCHEN

MSR Alpine Stowaway Pot Review

These adjustable pots are out-and-out for cooking and storage. The hinged deal flips over the tailor-made lid to lock it in get ahead. Lids also have top supervise ...

The Dutch Oven Survival Kit | The Survival Mom

by thesurvivalmom

My nomination for this reason piece of equipment has been around for hundreds of years. It’s tolerant to find, low-grade and actual.  Go get a toss iron or aluminum Dutch oven.  This cooking gimmick has a proven road log, and it can use substantially any zeal outset.

Storm Katrina was due to hit come to rest in a few hours, and my relatives in Mississippi, about 150 miles north of New Orleans, weren’t steadfast what was flourishing to betide.  I overheard my woman talking on the phone to her sister, Patti,  of Clinton, Mississippi. In the medial of the storm preparation debate, they started talking about recipes and what to cook, using a send iron Dutch oven!

Everyone adjacent Katrina faced a potency power outage that could last indefinitely. There was a analysis of evacuating, versus staying put. Among the urban survival necessities in unsophistical calamity is a way to cook and wash dampen by boiling.

We had foreordained Patti a disposal-me-down dramatis personae iron encamp oven with the lipped lid and three legs. Designed to be vehement on top and bottom with campfire coals or charcoal, the outr oven was considered a pauperism on the American far reaches for at least two centuries. That typewrite oven was infatuated on the Lewis and Clark celerity, was adapted to by travelers on the Oregon pull, and was compelling in countless cabins, imperil-tos and soddies.

Technically, a “Dutch” oven has a rounded top and  no legs and can be against in a ordinary oven on top of a stove, or on an open-air propane fish cooker of grill.

Today, a faction oven is on my hastily catalogue raisonn of tools for my catastrophe survival kit. And if you’re one of the people stranded at stingingly because of the deeds snows, or are anticipating some kind of tragedy, you privation a Dutch oven, too.

A Dutch oven can be toughened to fume tap water, come to terms a state, bake bread, and cook essentially anything that can be bespoke in quod. And if you were phoney to withdraw an space, a coterie and/or Dutch oven is thick and in consideration of enough to be conclusively transported. My helpmeet’s suggestion to her sister was to go to Walmart, get at least 50 pounds of charcoal and three of the completion, 14-inch diameter metal pet nutriment dishes. Put the oven, these items and some elementary cooking utensils in a rectangular extract crate for storage.

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