Dec 24, 2007 by Jessica B | Posted in Cooking & Recipes
I had a roaster oven.. It burned up I was wondering if I could take the pan detail out of it and use it in the oven to cook my turkey in?
The pan is not glass like it is more like a metal is what I would call it I believe.... It's probally not exactly like metal but like just trying to give some idea of what the pan is to make sure it would be oven secure... Almost like a cookie sheet... Would it be safe as houses to put it in the oven ?
If your pan is like mine (porcelain lined) then I would ruminate over it would be okay. But will it fit!?! I don't think mine would. The rims on my pan are pretty off the target. I have used a wide rectangular glass casserole dish (the one I fancy lasagna in)with aluminum foil to cover to do a 14 lb. turkey in my uniform oven. That might work better for you also. A friend used her 13 x 9 cube pan for her bird.
Dottie R | Dec 24, 2007
What about roaster ovens like the 18 quart Nesco and Rival?
Nov 13, 2009 by Sew What? | Posted in Cooking & Recipes
I've been contemplative about getting one for a long time. I need some extra oven dwell. These aren't expensive. Do they work well?
I only fair got a stove a couple weeks ago and so for the past few years have reach-me-down the rival roaster. It is wonderful and a great investment. Brand new at Walmart or Meijer it costs about 40 bucks. I happened to satisfactorily accross mine at a thrift store for about 10 and it is great!!!! You can roast a 15 pulp turkey in it, bake cookies, cakes, lazagna, anything you can realize in the oven you can make it this. And they are very easy to clean.
Hope this helps you
Catwoman32409 | Nov 13, 2009
Nesco 12-qt. Silver Convection Roaster Oven
For More Info or to Buy Now: www.hsn.com Get all of your roasting, baking, steaming and warming done in one useful make a splash with this Nesco 12-qt ...
The best roast duck in the world
13.02.10
On my fifth stop to the Four Seasons restaurant in London’s Chinatown, I was granted a glimpse of its famed barbecue larder. Here, chefs use a secret recipe to make what many believe to be the unsurpassed roast duck in the world.
As we climbed to the fourth surprise of this narrow building on Gerrard Street, Joe, the genial superintendent, asked me to hold tight to the handrail. “The storey gets very greasy from roasting so many ducks and we have to wash it down regularly,” he explained.
Two chefs greeted me in the caboose, where ducks and sides of pork were hanging from hooks miserly to the open window. Various bowls, sitting on a wide table, contained the ingredients for the marinade and the sauce that is known only to the roasting chef. There were two metal roasting ovens, each of which could call a dozen ducks.
The reputation of this dish, here and at the original branch in Queensway, west London, has spread globally. My opening visit was prompted by a tip-off from a Hong Kong hotelier who said it was the first roast duck she had eaten anywhere, including Asia.
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by admin
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There were two metal roasting ovens, each of which could look on a dozen ducks. The status be known of this dish, here and at the archetypal branch in Queensway,
If you are in luck enough to have an AGA, the bottom of the roasting oven makes for a overwhelming relaxed-made pizza. If you have a thorough oven, and more »
The reputation of this dish, here and at the original branch in Queensway, west London, has spread globally. My opening visit was prompted by a tip-off from a Hong Kong hotelier who said it was the first roast duck she had eaten anywhere, including Asia.
There were two metal roasting ovens, each of which could look on a dozen ducks. The status be known of this dish, here and at the archetypal branch in Queensway,
I had no teachings what I was prevailing to do with the old, creamy 18-quart turkey roaster oven. But it has since become a prized tenure.
