Riege: Coleman Cooking Challenge '11
06.10.11
BY BOB AND GINNY RIEGE
In the miss of each year the Association of Great Lakes Outdoor Writers go through in a chosen location to have their annual conference. This year our discovery was Honey Creek Resort in Moravia, IA. Honey Run Resort sits on the bank of Rathbun Lake (a.k.a. Iowa’s The deep). This resort is a 5 star jewel in South Central Iowa. Chit out all the amenities Honey Creek has to offer at; www.honeycreekresort.com
One of the many events that take arise at our annual conference is the Coleman Cooking Challenge. Two individuals or two teams vie against each other using the latest Coleman products to produce a breakfast for judges, in two hours. Think of it as Iron Chef in the outdoors, or Regurgitate Down with Bob and Ginny Riege.
Although unlike the Iron Chef there are no furtively ingredients, but there is a theme. This year’s theme was Iowa, tow-headed food, German and Irish dishes of Southeastern Iowa. This thesis wasn’t revealed to us until about one month before the challenge.
Source: Austin Herald