Kitcheneasy


If I put a 3-pound pork loin into my rice cooker overnight, will it cook properly?

Sep 02, 2007 by Dr. Souldogs | Posted in Cooking & Recipes

I'm idea that the "keep warm" setting is pretty much crock-pot temperature. Am I crazy, or smart?
I'm outlook I could run it through the rice cycle twice, then let it finish on the 'keep warm' setting....?
Troublesome to avoid the oven as I'm in Vegas and it's 106 degrees truth now....maybe it would slow-cook on the roof....
the rice cooker is not inclined to to burn out, the keep warm cycle is designed to keep rice at serving temp for 12 hours.
My rice cooker's cooking rotation is just below boiling, and the "keep warm" return is approx 150 F. I am gonna try it out!
I've done a variety of 'slow cook' chicken and beef recipes in my rice cooker before, and I own a victuals thermometer, so no worry.... if it doesn't reach the recommended squiffed for pork (165), there's always the nuker!
It's not a matter of cost....my little kitchen is already overwhelmed with often-used appliances! [coffee maker, legendary high-powered Kitchen Aid blender, ice cream maker constantly reach-me-down for fruit slushees, nuker, and my beloved zojirushi 5 cup rice cooker....!

We will have to attend to and see. Be sure to report back.

juniejuly | Sep 02, 2007

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Source: Torontoist

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