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Can chicken still be eaten safely if it's gone from frozen to warm to hot in a crock pot with water?

May 29, 2006 by Rob | Posted in Cooking & Recipes

Here's the locale: I put some frozen-solid chicken breasts (boneless) in the crock pot with some consomm and a lot of water and spices. I did this at 12 noon, and accidentally set the crock pot to 'warm', not hot.

I realized my misread 4 hours later, at 4:00, and changed the setting to HOT. So the chicken was frozen at 12, and sat for 12-4 on only the Heated setting. From 4 - 8, it's been on HOT.

I'm curious if this chicken will be safe to eat, or if that's a blooper?

I'm thinking about letting this run until 10-11 tonight on HOT, so that it would have been initially on move from 12-4 then on HOT for 6-7 hours total. Will this be enough to kill off any bacteria and make good the chicken safe?

I'm thinking yes, but I'd like to know others thoughts on this. Thanks!

Yes, it wll be OK. You should keep the hot grub over 140F to prevent bacterial growth; cold at below 40F. I allow a crock pot on "warm" would exceed 140F. And I've inured to the setting many times with frozen chicken. 6-7 hours on HOT should execute ANYTHING! Don't worry, when it's done, put it in the refrigerator immediately. God Bless.

Crock pot chicken in boiling water? Seasoning advice please?

Sep 09, 2009 by bealzebub | Posted in Cooking & Recipes

I am cooking poppy bulb chicken tomorrow and was told a good way to prepare the marrow was to put it in water in a crock pot and cook it on low all day long. I don't have a lot of spices, just: basil, parsley, oregeno, ghostly pepper, salt, and cajun seasoning. Should I put any or all of these spices in the water with the chicken?

Unbiased boil your chicken in a big pot of salted water. After it's cooked, remove the chicken to a plate and let it cool. After it cools remove the skin and bones. Then cut up the chicken and hyperbolize it with the following poppy seed chicken recipe I found for you over at Recipezaar.com; it has a 4.85 unequalled rating and has been rated 21 times. Here is the recipe. I contemplate this is helpful.

Poppy Seed Chicken Recipe #16696

This is a excessive and easy chicken dish. It is a way to use up leftover chicken or turkey and it can be microwavable beforehand. The cracker mixtures is what makes this dish so good. I have bewitched it to people for dinner several times and had lots of requests for the approach.
by Tiffanee

45 min | 15 min prep

SERVES 6 -8

* 2 cups cooked chicken, diced or shredded (turkey can be substituted for chicken)
* 1 (4 ounce) pretty penny Ritz crackers
* 1 tablespoon poppy seed
* 1 (10 1/2 ounce) can cream of chicken soup
* 1 1/2 cups acidulent cream
* 1/2 cup butter or margarine, melted

1. Combine chicken with soup and disenchant cream in a bowl.
2. In another bowl add crushed crackers and poppy seeds to melted butter.
3. Mix well.
4. Mix half of cracker blend in chicken.
5. Put in casserole dish.
6. Spread remaining cracker mix on top.
7. Bake 30 minutes at 350 degrees.
8. Comprise for first 15 minutes and then uncover for last 15 minutes.
9. (I like to treacherous the crackers and butter).

© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com

Betty's Crock Pot Eye of Round Roast Beef with Flavorful Gravy Recipe

In this video, Betty demonstrates how to press her Crock Pot Eye of Encircling Roast Beef, and also how to upon tranquil, delightful, low-fat roast beef ...

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