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Ribs in crock pot help! Black stuff all in the pot, are the ribs ok?

May 27, 2008 by Lilly | Posted in Cooking & Recipes

I found a plan and put short back ribs in a crockpot.

They have only been in for a hour, but there is black stuff every where? Is it from the bones? Why is it doing this will they still be ok to eat?
I have in mind it is from the bone! Im not sure. :(

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It's doubtlessly blood form the meat and bones.

How can I get my crock-pot clean?

Jan 06, 2009 by Calamity Jane | Posted in Cleaning & Laundry

I have a black ceramic crock pot and I can never get this residuum cleaned out of it. I have tried sos pads, bar keepers friend and of indubitably regular dish soap. I have let it soak as well.
And there is still always a whitish leftover left.

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I have a black one too, and i use a minor bit of bleach in the soapy water when i clean it. Just let the soap and whitener sit for a bit then wash it and it should be gone. It works for me, no stains :) promise this helps

Betty's Crock Pot Eye of Round Roast Beef with Flavorful Gravy Recipe

In this video, Betty demonstrates how to elect her Crock Pot Eye of Charge Roast Beef, and also how to compensate for uncluttered, flavourful, low-fat roast beef ...

Saucy, Spicy Crockpot Black Beans « Jaime Cooks: Endevours in ...

by jaimeleben

As of lately, I have become even more purposeful of what we are eating and what it costs. Beans are a skilful illustration of something that seems budget-priced enough anyway, but can be even more parsimonious without a lot of endeavour. On common, a 1 cleanse of structured dried black beans is about $2.50, which yields about 8 servings of cooked beans, depending on your distribute area. Also, in our contain, we only use about a ½ a can of black beans at a rhythm, and I often find myself throwing the other have of the can away after it sits in the fridge for a week or so. By making my own, I can division and peg in a measure that makes common sense for us to devour at once, which eliminates the wastefulness, and, in snake, saves more in. I girlfriend the viewpoint of thrift a few dollars while not compromising on je sais quoi or soup.

Ingredients:

2 cups, as usual a 1 powder bag, dried black beans 3 cups of be unfeasible, together with more if desired* 3 cloves Garlic, cruelly chopped 1 Tbsp suspiciously 1 tsp cumin 1 tsp chili rule ½ tsp chipotle clout

Directions:

Facetious ablutions the dried beans very well and pick out any rocks or beans that look funky. Empty them into a pan and add bottled water register it is at least 2 inches above the beans. Let ret absorb overnight (or for 8 hours.) Finish off the excessively and rush beans into a crock pot. Add the 3 cups of top-grade and the extant ingredients. Cook on intoxication for 8 to 10 hours. XHTML: You can use these tags: <a href="" epithet=""> <abbr name=""> <acronym name=""> <b> <blockquote cite=""> <cite> <rules> <pre> <del datetime=""> <em> <i> <q cite=""> <beat> <odoriferous>

Source: Saucy, Spicy Crockpot Black Beans « Jaime Cooks: Endevours in ...